This course is only for vanilla cake recipe.

Before taking this course, ensure you have already taken the INTRODUCTION TO CAKE BAKING which gives you a run down of an entire cake baking process.

Vanilla batter is a versatile and essential ingredient in baking. It can be used in various desserts such as cakes, cupcakes, muffins, and more. Making vanilla batter from scratch is not difficult, but it requires precise measurements and techniques to achieve the perfect texture and flavor. Here are the steps to make vanilla batter:

For Batter Preparation, start by creaming the butter and sugar in a mixing bowl using an electric mixer until light and fluffy. Then, add the eggs one at a time and mix well after each addition. It’s important to scrape down the sides of the bowl occasionally to ensure even mixing.

Next, add the dry ingredients, including flour, baking powder, and salt, to the mixing bowl. Mix on low speed until just combined, being careful not to overmix the batter. Finally, add the milk and vanilla extract, and mix on low speed until the batter is smooth and creamy.

Once the vanilla batter is prepared, it can be used immediately or stored in the fridge for later use. Keep in mind that the batter will thicken as it sits, so you may need to add a splash of milk to thin it out before using. Overall, making vanilla batter is a straightforward process that requires patience, attention to detail, and a love for baking. With practice, you’ll be able to perfect your vanilla batter and impress your family and friends with delicious homemade treats.

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